(342 votes, average: 3.71 out of 5)
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This Classic Potato Salad with Bacon is perfect for all of your summer barbecues and cookouts! It’s creamy, tangy and a little smoky with the help of crispy bacon. A make ahead side dish to go with grilled meat!
Ingredients
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Preparation
Place Little potatoes in a large pot with water covering them. Bring to a boil and cook for 12 to 15 minutes, until tender. Drain and cool completely in the refrigerator. Once cool, chop into small pieces.
In a large bowl, combine potatoes, eggs, mayonnaise, broth, vinegar, salt, pepper, green onions and bacon. Stir until completely combined and adjust seasonings as desired.
Cover, refrigerate until chilled and serve.