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Potatoes are roasted with olive oil and za’atar in this easy and flavorful vegetarian side dish recipe.
Ingredients
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Preparation
Pre-heat oven to 450°F and line a baking sheet with foil.
In a small bowl, toss Little Potatoes with olive oil, za’atar, salt and pepper to coat.
Spread on baking sheet in a single layer and roast until crispy, about 20 minutes. Sprinkle with scallions to serve if you wish.