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Prep this easy slow cooker recipe the night before and wake up to the delightful aroma of ready-to-eat Creamer potatoes.
Ingredients
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Preparation
Combine all seasonings and mix well.
Place potatoes and onions into a six-quart slow cooker. Sprinkle with seasonings and butter. Mix until well combined.
Cover and cook for 6 to 8 hours on low heat, 4 to 6 on high heat (if you go the high heat route, be sure to toss every so often as the ingredients can burn).
Sprinkle with fresh oregano if desired and serve!