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Fresh, French-inspired salad with a vinaigrette dressing! Light, naturally creamy and healthy!
Ingredients
Hint: Use as your grocery check-list or when at home preparing your recipe
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Preparation
Fill a large stock pot halfway with water and place over high heat. Slice potatoes lengthwise.
Once water boils, add a tablespoon of salt, then add in sliced Little potatoes. Once potatoes are cooked until fork tender, drain well and allow to cool.
While potatoes are boiling, begin making the vinaigrette. In a large bowl, combine olive oil, white vinegar and mustard.
Whisk until emulsified. Then add in fresh herbs, shallot and garlic.
Whisk again until combined.
Toss vinaigrette with cooled potatoes. Serve at room temperature.