Preparation

Step 1 out of 6

Bring a large pot of salted water up to a boil. Add the potatoes and cook for 15 minutes.

Step 2 out of 6

Drain and allow to cool enough to handle. Cut into thirds and place into a bowl.

Step 3 out of 6

While still warm add the white wine and toss gently. The potatoes will soak up the wine.

Step 4 out of 6

Meanwhile, mix the vinegar, oil, mustard, salt and pepper in a jar and shake vigorously.

Step 5 out of 6

Pour the dressing over the potatoes, add the herbs and scallions and toss. Add more salt and pepper if desired.

Step 6 out of 6

Serve warm or at room temperature. Can be refrigerated and brought back up to room temperature before serving.