Hot German Potato Salad with Bacon and Green Onion

by Tara Noland

(111 votes, average: 3.84 out of 5)

A warm potato salad with delicious Creamer potatoes.

Ingredients

Hint: Use as your grocery check-list or when at home preparing your recipe

${ item.separator }

${ item.metric_quantity }

${ item.imperial_quantity }

${ item.name }

${ LPC.imperial } ${ LPC.metric }

Preparation

Step 1 out of 5

Cut the larger Little potatoes in half, leave the rest whole. In a large pot of salted boiling water add the potatoes and let cook for 15 minutes. They should be tender but still firm.

Step 2 out of 5

Meanwhile cook the bacon until crisp. Remove and set aside.

Step 3 out of 5

Drain all but two tablespoons of bacon fat from the pan. Cook the onion until translucent. Turn off the heat.

Step 4 out of 5

Add in the sugar, salt, pepper, celery seed, white vinegar, and mustard. Stir to dissolve the sugar and salt. When the potatoes are done drain and place into the pan with the onions.

Step 5 out of 5

Turn on the heat to medium and stir to coat the potatoes. Once the mixture has been mostly absorbed into the potatoes add in the bacon and green onions. Toss and heat through and serve.