(404 votes, average: 3.69 out of 5)
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This roasted potato recipe is made practically addictive by adding roasted onions, smoked paprika and creamy blue cheese.
Ingredients
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Preparation
Preheat oven to 400°F. Lightly coat two baking sheets with cooking spray.
In a large bowl, combine the potatoes, two tablespoons of olive oil, smoked paprika, salt and pepper. Toss to coat the potatoes.
Add the onion wedges and the remaining one tablespoon of olive oil. Gently toss to coat.
Transfer the potatoes and onions to the two baking sheets.
Cook until the vegetables are turning brown and the potatoes are tender when pierced with a fork, rotating the baking sheets and flipping the onions halfway through, about 30 minutes total.
Cut each onion wedge into three pieces.
Transfer the vegetables to a bowl, and toss with the blue cheese and parsley. Serve.