(58 votes, average: 3.57 out of 5)
Loading... Dynamic Duo
This authentic vegetarian Lebanese soup recipe made with red lentils and vegetables is seasoned with cumin and turmeric.
Ingredients
Hint: Use as your grocery check-list or when at home preparing your recipe
${ item.separator }
${ item.metric_quantity }
${ item.imperial_quantity }
${ item.name }
Preparation
Place all of the ingredients (minus the yogurt) in a slow cooker insert. Heat on low for eight hours or high for four hours.
Before serving, purée soup in a blender or in an immersion blender until smooth and creamy. Check for seasoning and adjust accordingly before serving.