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These sweet and sour Little potatoes are a deliciously tangy side dish inspired by Korean cuisine. Ready in 20 minutes, you can whip them up in a pinch!
Ingredients
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Preparation
Heat up the oil in a pan and fry the Little potatoes (turning occasionally) on medium-high heat for 5 to 7 minutes until half cooked and lightly seared on all sides. Drain any excess oil.
Add the water, soy sauce, corn syrup, sugar, ketchup, and garlic and simmer for 6 to 8 minutes until potatoes are cooked and the sauce thickens and is no longer runny.
Sprinkle with sesame seeds and toss to coat.
Serve!