Preparation

Step 1 out of 8

Preheat oven to 450°F.

Step 2 out of 8

Place a large frying pan over medium-high heat. Add bacon and cook until crispy, about eight minutes. Move onto paper towel and set aside.

Step 3 out of 8

Unbox Little potatoes and remove seasoning. Drizzle potatoes with two tablespoons olive oil. Season with salt, pepper, and cayenne (though you can use the seasoning package that comes in the box!) Toss until well combined.

Step 4 out of 8

Place in oven or grill for 30 minutes. Slice some potatoes in half lengthwise if large.

Step 5 out of 8

Assemble the Pizza:

Step 6 out of 8

Combine remaining olive oil, garlic, and fresh rosemary. Brush onto pizza dough.

Step 7 out of 8

Place potatoes onto pizza crust, followed by bacon, ricotta, mozzarella, and Parmesan cheese.

Step 8 out of 8

Place into 475°F oven for 10 minutes, or until crust is browned. Allow to cool slightly, garnish with fresh rosemary, and serve!