Preparation

Step 1 out of 7

Set the Instant Pot to sauté mode and add the olive oil.

Step 2 out of 7

Add the onion, carrots and celery. Cook, stirring occasionally, until starting to soften, about three minutes.

Step 3 out of 7

Add the garlic, cumin, oregano, and salt. Cook for one minute.

Step 4 out of 7

Add the broth, water, tomatoes, chipotle peppers, adobo sauce, split peas, and potatoes.

Step 5 out of 7

Put the lid on the Instant Pot, close the steam vent and set to high pressure using the manual mode. Adjust the time to 15 minutes. The Instant Pot will take about 20 minutes to come to pressure.

Step 6 out of 7

Let the pressure release naturally for 10 minutes, then release the pressure the rest of the way.

Step 7 out of 7

Season to taste, serve and garnish with cilantro.