(24 votes, average: 3.75 out of 5)
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Nothing screams summer like refreshing watermelon! It makes a delicious addition to this potato salad, perfect for those warm, sunny days!
Ingredients
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Preparation
Add potatoes to a pot and cover with water. Bring to a boil, then reduce heat to a simmer. Cook until fork tender, about 15 minutes.
In a small bowl, whisk together all dressing ingredients.
Once potatoes are cooled, cut in half and add to large bowl with remaining salad ingredients, minus the feta cheese.
Add dressing and toss all ingredients well.
Chill then top with feta cheese before serving.