Preparation

Step 1 out of 10

Make the Raita Sauce:

Step 2 out of 10

Place grated cucumber in a strainer and press the water out. Mix cucumbers with all the rest of raita sauce ingredients. Put aside in the refrigerator (you can make the sauce up to one day in advance).

Step 3 out of 10

Make the Brochettes:

Step 4 out of 10

Preheat grill to high temperature.

Step 5 out of 10

Put Creamer potatoes in a microwave safe bowl, cook for four minutes on high. Set aside.

Step 6 out of 10

In a small bowl, mix cumin, coriander, salt, and pepper. Divide this mix by adding one tablespoon of spices and one tablespoon of olive oil in the cooked potatoes.

Step 7 out of 10

In a different bowl, put the rest of the spices with the ground lamb meat, and mix well. Form meat into little balls, approximately the same size of the Creamer potatoes. Put aside.

Step 8 out of 10

Assemble the brochettes, by alternating two meat balls, and two potatoes per skewer.

Step 9 out of 10

Cook brochettes on preheated grill for three minutes on each side (lower temperature when cooking).

Step 10 out of 10

Serve with the raita sauce as a delicious appetizer!