Preparation

Step 1 out of 6

Preheat oven to 375°F.

Step 2 out of 6

In a large pot, boil potatoes until fork tender (15 minutes). Strain when complete and cut into quarters when cool to touch.

Step 3 out of 6

In a large pot, add butter and melt over medium heat. Add flour and allow to cook three minutes. Reduce heat and slowly add the milk, whisking continuously. Once incorporated, add thyme, salt and pepper. Remove from heat and set aside.

Step 4 out of 6

In a pan, melt butter over medium low heat. Add onion and garlic, and sweat until translucent (approximately five minutes). Add celery, carrot, mushroom, salt and pepper. Cook until tender (eight minutes) and add potato and turkey. Mix well.

Step 5 out of 6

Add turkey mix to sauce and combine. Spoon into deep pie dish.

Step 6 out of 6

Unroll pie dough and cut out designs to allow steam to escape. Use cut outs to lay a pattern in the middle. Milk wash the crust and bake for 30 minutes.