Slow Cooker Scalloped Potatoes

by Ashley Fehr

(109 votes, average: 3.61 out of 5)

These Slow Cooker Scalloped Potatoes are an easy side dish made with Creamer potatoes, a rich creamy sauce and topped with cheese! The perfect complement to any potluck or weeknight dinner. Step by step recipe video below.

Ingredients

Hint: Use as your grocery check-list or when at home preparing your recipe

${ item.separator }

${ item.metric_quantity }

${ item.imperial_quantity }

${ item.name }

${ LPC.imperial } ${ LPC.metric }

Preparation

Step 1 out of 5

Lightly grease a 4 to 6 quart slow cooker.

Step 2 out of 5

Thinly slice potatoes and set aside.

Step 3 out of 5

In a large glass measuring cup, stir together cream, broth, corn starch, salt, garlic, parsley, pepper and thyme.

Step 4 out of 5

Place 1/3 of the potatoes in the bottom of the crockpot, then drizzle with 1/3 of the sauce and top with 1/3 of the cheese. Repeat layers three times.

Step 5 out of 5

Place lid on top and cook on low for six hours or until potatoes are tender and sauce has thickened. Serve.