Shrimp, Broccoli, and Potato Skewers with Lemon and Thyme
Blushing Belle
(15 votes, average: 4.20 out of 5)
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Lemon and thyme flavored skewers with shrimp, broccoli, and Little potatoes. Perfect for quick grill dinners and ready in under 30 minutes! Save even more time by boiling the potatoes the night before and keeping them in the fridge.
Ingredients
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Preparation
Add potatoes to a large pot and cover with water. Add salt. Bring to a boil for 12 minutes or until potatoes are just tender but still firm.
Cool potatoes in fridge for at least one hour (Tip: make ahead and leave in the fridge overnight).
Add broccoli, shrimp, and potatoes to a bowl.
Add remaining ingredients and evenly coat.
Build skewers and grill for 10 to 15 minutes, until shrimp is cooked through.