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Having a smaller holiday gathering this year? Keep it nice and easy with this turkey dinner for two—ready in under an hour.
Notes: If using turkey breasts with skin-on and bone-in, increase cooking time by 15 to 20 minutes, ensuring that the temperature of the turkey has reached 165 °F.
Ingredients
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Preparation
Preheat oven to 425° F.
Toss potatoes with one tablespoon of olive oil, salt, and pepper.
In a separate bowl, toss carrots and Brussels sprouts in one tablespoon of olive oil, salt, and pepper.
On a parchment-lined baking sheet, lay your vegetables on the tray in a single layer, ensuring the potatoes are in the center of the tray in a spiral pattern. Pat the turkey breast dry with a paper towel. Toss with remaining olive oil, salt, and pepper. Place the turkey on top of the potatoes. Cover with orange slices and rosemary.
Bake for 30 to 35 minutes or until the internal temperature of the turkey has reached 165° F.