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Smashed potatoes are an easy, savory finger food that you can customize with toppings, dips, and seasonings. Try this variation with peanut dip—ready in 20 minutes. Love a good dip? Try our other variations like saffron aioli dip, edamame and white bean dip, chickpea delight dip, green pea and mint dip, or herby aioli dip.
Ingredients
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Preparation
Preheat the oven to 450° F. Pierce the potatoes with a fork twice each.
Microwave for seven minutes on high heat.
Using a slotted spatula, gently squish the potatoes to make them a little flat.
Gently toss potatoes in olive oil, salt, and pepper. Bake in the oven for 10 minutes, flipping halfway on a parchment lined baking sheet.
While potatoes are roasting, blend all of the ingredients for the peanut dip in a food processor.
Serve peanut dip on the side of the smashed potatoes and enjoy!