Easy Pork Tenderloin with Creamer Potatoes
Morning Pearl
Morning Pearl
A gloriously hearty, simple recipe for pork tenderloin that’s perfect for cozy family gatherings.
Ingredients
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Preparation
Preheat oven to 400° F.
Season pork with two tablespoons salt and pepper to create a salt and pepper crust.
Place potatoes on a single layer on a plate and microwave for five minutes.
In a hot skillet, add butter and pork. Sear on all sides.
In a bowl, mix potatoes, apples, brown sugar, olive oil, and 1/2 tablespoon salt and pepper. Place all ingredients on a parchment-lined baking sheet.
Bake 20 to 25 minutes or until pork reaches an internal temperature of 145° F.
Serve with a salad.