(17 votes, average: 3.59 out of 5)
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Fragrant onions and simple spices add extra flavor without much effort to these pan-fried Little Potatoes
Ingredients
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Preparation
Heat frying pan over medium heat. Add oil and fry potatoes for 12 minutes.
Add sliced onion and cook for additional 3 to 4 minutes, or until onions have some color but are not soft
Remove from heat and stir in salt, pepper, parsley, and dill.