(6 votes, average: 3.83 out of 5)
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A refreshing, veggie-loaded salad that’s ready in a snap and covered with a light and tangy vinaigrette.
Ingredients
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Preparation
In a large pot combine water, orange juice, lemon juice, and lemon peel. Add potatoes and bring to a boil. Once boiling, cook for 10 minutes or until potatoes are tender.
Once potatoes are cooked, cut in half and combine in a bowl with avocado, tomato, cucumber, corn, black beans, and cilantro.
Place all ingredients for dressing in a bowl and whisk until well combined.
Add dressing to salad and toss.