Preparation

Step 1 out of 10

Preheat the oven to 300 °F.

Step 2 out of 10

In a large pot with water, covered, boil the potatoes until soft.

Step 3 out of 10

Cook the lasagna noodles as per the package directions, drain and rinse the noodles in cold water and set aside.

Step 4 out of 10

Once the potatoes are cooked, drain the water and mash, adding in the butter and milk. The potatoes should be nice and creamy.

Step 5 out of 10

Mix in the Boursin cheese, sliced green onions, and one cup of cheddar cheese. Add salt and pepper to taste.

Step 6 out of 10

Place three lasagna noodles in the bottom of an 8” x 11” baking dish, sprayed with cooking spray.

Step 7 out of 10

Cover the noodles with one third of the potato mixture and continue to layer, finishing with the potatoes. Top with remaining shredded cheddar cheese.

Step 8 out of 10

Bake for 20 minutes, add the crumbled bacon on top and continue to bake for an additional 10 to 15 minutes, or until heated through.

Step 9 out of 10

Let stand for five minutes before cutting into squares and serving.

Step 10 out of 10

Serve with a dollop of sour cream and green onions if desired.