(11 votes, average: 3.55 out of 5)
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Juicy, flavorful Peri Peri Chicken and Potatoes with a smokey, yet balanced Peri Peri marinade take this easy grilling recipe to another level.
Ingredients
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Preparation
Preheat a grill or oven to 400 °F.
In a small bowl mix together marinade (oil, chilies, garlic, smoked paprika, onion powder, salt, oregano, basil, vinegar, honey, and cayenne pepper). Place half the marinade (approximately 2 to 3 tablespoons) in a glass dish or a plastic bag and marinate chicken while potatoes start cooking (or overnight if desired).
Place potatoes in a foil pack with remaining half of the marinade and grill or bake for 20 minutes. Flip.
Remove chicken from marinade and discard the meat marinade. Place chicken skin down on grill or in oven at this 20 minutes. Flip
Carefully turn chicken over after eight minutes and continue to grill or bake chicken and potatoes for 8 to 10 more minutes, until the chicken reaches an internal temperature of 165 °F. Remove chicken from oven, covering with foil for five minutes to allow to rest.
Remove potatoes from oven and serve with chicken.