(24 votes, average: 3.83 out of 5)
Loading... Blushing Belle
This slow cooker chicken and potato recipe is cooked to perfection in a broth with sun-dried tomatoes and Italian herbs. It’s an easy recipe that only needs 10 minutes of prep.
Ingredients
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Preparation
Place potatoes and carrots in the bottom of a 4 to 6-quart slow cooker.
Put chicken breasts in a single layer on top of the vegetables.
Stir together chicken broth, sun-dried tomatoes, garlic, salt, parsley, basil, thyme, and pepper. Pour over chicken in slow cooker.
Top chicken with butter. Place lid on and cook on low for 5 to 6 hours, or high for 2 to 3 hours, until the potatoes are tender and chicken reaches an internal temperature of 165 °F (the potatoes will likely take longer to cook than the chicken.)
Remove the lid, stir in Parmesan and top with fresh parsley if desired. Serve.