Preparation

Step 1 out of 7

Heat fryer or oil in a large pot for 4 to 5 minutes. Note: Be careful if you are using a pot. Never turn the heat higher than medium (alternate between low and medium.) The temperature does not have to be very high to cook your chips. The oil must not come to a boil!

Step 2 out of 7

Use a mandoline in order to cut very thin slices of potatoes. Note: Do not press on the potato to make thin slices.

Step 3 out of 7

Add slices of potatoes in hot oil and cook for 3 to 4 minutes. When the potatoes start changing form (they will become curved) it’s because they are ready.

Step 4 out of 7

Take out chips and put on a paper towel and salt them. Set aside.

Step 5 out of 7

For the tartare, dice the salmon in small pieces.

Step 6 out of 7

Add all of the ingredients and mix well.

Step 7 out of 7

Taste and season.