Spicy Bacon-Wrapped Potatoes

Boomer Gold

(85 votes, average: 3.69 out of 5)

Boomer Gold

Little potatoes take a quick dunk in hot sauce and some spices and are then wrapped in bacon and baked to perfection!

Ingredients

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Step 1 out of 4

Preheat oven to 375°F. Line a baking sheet with foil.

Step 2 out of 4

Place potatoes in a plastic zip bag and add the hot sauce, salt, onion powder and garlic powder. Toss to coat well.

Step 3 out of 4

Wrap potatoes with half of a strip of bacon, pulling it to overlap and secure with a toothpick. Lay them on the foil lined baking sheet.

Step 4 out of 4

Roast in the oven for 45 minutes or until the potatoes are tender and then bacon is crisp. Let cool slightly and serve.