Preparation

Step 1 out of 6

Preheat oven to 375°F. Grease a large baking sheet.

Step 2 out of 6

Quarter your potatoes (or even smaller cubes).

Step 3 out of 6

In a large mixing bowl, combine the mustard, honey, butter, garlic, thyme, salt, and pepper. Add potatoes and carrots and toss to combine.

Step 4 out of 6

Pour into greased pan and place into the oven for 45 to 60 minutes, tossing every so often.

Step 5 out of 6

Serve with fresh Parmesan and more thyme if desired!

Step 6 out of 6

Note: Speed up the cooking time by pre-boiling your carrots and potatoes or use Microwave Ready potatoes until fork tender. Drain and toss with sauce ingredients and cook as stated above until nice and golden (20 minutes or so.)