Preparation

Step 1 out of 8

Add potatoes to a large pot and fill until the potatoes are just covered. Bring to a boil and cook until fork tender, about 10 to 15 minutes. Drain and set aside.

Step 2 out of 8

Heat a large frying pan over medium-high heat and add a tablespoon of olive oil. When hot, add in the carrot and onions. Cook until softened, about 10 minutes, stirring frequently. Add in garlic, salt, pepper, oregano, cayenne, and basil and cook for another minute. Remove from heat and stir in fresh spinach.

Step 3 out of 8

Prepare your Hollandaise sauce according to your packet’s instructions, or make your own.

Step 4 out of 8

Preheat oven to 350°F. Grease a large casserole dish.

Step 5 out of 8

Add the potatoes and season with salt and pepper. Adds vegetable broth to bottom of pan (this helps keep the dish moist during cooking.)

Step 6 out of 8

Pour in veggie mix and top with Hollandaise sauce.

Step 7 out of 8

Place into oven, uncovered, and bake for 30 to 40 minutes, or until heated through and no broth remains.

Step 8 out of 8

Season with fresh parsley and Parmesan cheese if desired!