Preparation

Step 1 out of 6

Blend four tablespoons olive oil, basil, shallots, and garlic in processor until smooth.

Step 2 out of 6

Season basil sauce to taste with salt and pepper. (Can be made eight hours ahead. Cover and refrigerate).

Step 3 out of 6

Preheat oven to 400°F. Spray large baking sheet with nonstick spray. Toss all Creamer potatoes with four tablespoons olive oil, salt, and pepper in large bowl to coat.

Step 4 out of 6

Transfer to prepared baking sheet. Roast potatoes until almost tender, about 35 minutes.

Step 5 out of 6

Pour basil sauce over potatoes and toss to coat. Continue roasting potatoes until golden brown and tender when pierced with skewer, about 20 minutes longer.

Step 6 out of 6

Transfer potatoes to serving bowl. Add cheese and toss to coat.