Preparation

Step 1 out of 7

Simmer potatoes for about 15 minutes in salted water. Remove the potatoes.

Step 2 out of 7

Drain some of the water off then quickly simmer the green beans in the same water until barely tender, about 2 to 3 minutes.

Step 3 out of 7

Immerse the beans in an ice bath until cool and drain.

Step 4 out of 7

Cut the potatoes in half and add them to a bowl with the green beans.

Step 5 out of 7

Whisk together the olive oil, lemon juice, mustard, salt and pepper. Toss with the potatoes and green beans.

Step 6 out of 7

Add in the basil and chives and toss gently again.

Step 7 out of 7

Let cool in the fridge and to let the flavors meld. Garish with chive flowers and serve.