(20 votes, average: 3.75 out of 5)
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A fun and versatile Little Chef approved dish that can be served as a breakfast side or a base for eggs benny, or on it’s own with sour cream and chives.
Ingredients
Hint: Use as your grocery check-list or when at home preparing your recipe
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Preparation
Grate potatoes onto paper towel or a clean kitchen towel. When finished squeeze out excess moisture.
In a mixing bowl combine beaten eggs, starch, salt and pepper, and vinegar.
Fold in grated potatoes until combined. In a heavy bottomed skillet over medium-high heat carefully add desired amount of potato mixture and press down gently with spatula to flatten.
Do in batches if necessary depending on the size of your pan. Fry 3 to 5 minutes until golden brown then flip and cook the other side.
Remove to paper towel to soak up excess oil before serving.