(100 votes, average: 3.58 out of 5)
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What’s not to love with Little potatoes, bacon, and cheese all in crispy little tarts. Perfect for Thanksgiving, Christmas or even game day!
Ingredients
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Preparation
Preheat oven to 375°F. Lightly spray a mini muffin pan.
Cut the cooled potatoes into small chunks.
Cut the crescent rolls into five fairly equal pieces and stretch them to fit the muffin pan.
Place two or three pieces of potatoes into each pan. Top with bacon and cheese. Repeat for the remaining tarts.
Bake for 10 to 12 minutes. Cool slightly and serve.
The tarts freeze well. To reheat, place on a cookie sheet in a 375°F oven for 7 to 10 minutes, until hot.