(99 votes, average: 3.74 out of 5)
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These Broccoli Cheddar Twice Baked Potatoes are bite-sized and make the perfect easy party appetizer! Plus, they’re easy to make ahead!
Ingredients
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Preparation
Place potatoes on a baking sheet and bake at 400°F for 30 minutes or until tender. Cool until you’re able to handle them.
Slice potatoes lengthwise and scoop out the flesh with a teaspoon, being careful to leave enough of the sides intact so that they are sturdy enough to fill.
Mash potato flesh with a fork. Add milk, salt and garlic powder and mash until smooth.
Stir in broccoli and 1/2 cup cheddar. Spoon into potato shells and press down gently to fill.
Sprinkle with remaining 1/4 cup cheese and bake at 400°F for 10 minutes, until heated through and cheese has started to brown. Serve immediately.