Preparation

Step 1 out of 11

Preheat the oven to 400 °F.

Step 2 out of 11

Using a mandoline or slicer, thinly slice the potatoes into 1/8″ slices.

Step 3 out of 11

Add the potato slices to a bowl and toss with the olive oil and 1/8 teaspoon sea salt.

Step 4 out of 11

Line two baking pans with parchment paper and evenly distribute the potato slices on the pan.

Step 5 out of 11

Place the pans on the middle racks of the oven and bake for 10 minutes, then flip and bake another 4 to 6 minutes, keeping a close eye on the potato slices so they do not burn.

Step 6 out of 11

The potato slices should be crispy and slightly browned (as pictured) that’s how you know they are done!

Step 7 out of 11

Transfer the potato chips from the pans to a paper towel to absorb any extra oil and let them cool completely.

Step 8 out of 11

Heat a small pan over low heat or double boiler and melt the chocolate until smooth, transfer to a small bowl.

Step 9 out of 11

Dip 1/2 of the potato chips into the chocolate and place on a large plate or baking sheet.

Step 10 out of 11

Repeat until all potato pieces are half-coated in the chocolate.

Step 11 out of 11

Finally, sprinkle the chocolate covered potatoes with the remaining 1/4 teaspoon sea salt.