(29 votes, average: 3.14 out of 5)
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The perfect appetizer, not only easy but elegant! Little Potatoes are the perfect vessel to wrap in smoked salmon, and are delicious with the flavored sour cream.
Ingredients
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Preparation
Cut larger potatoes in half and leave smaller ones whole. Boil for 15 minutes in salted water until just tender. Let cool slightly.
Mix together the sour cream, shallots, dill, chives, horseradish (optional) and salt and pepper. Pour over the warm potatoes and stir to combine. Refrigerate until cold.
Slice small strips of smoked salmon to wrap around the potatoes and hold together with a skewer. Serve immediately or refrigerate until ready to serve.