(178 votes, average: 3.63 out of 5)
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This Slow Cooker Garlic Parmesan Chicken Stew is bound to be your new favorite winter comfort food! It’s hearty, creamy, cheesy and loaded with vegetables! The crockpot makes it an easy weeknight meal.
Ingredients
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Preparation
Add potatoes, chicken, celery, onion, carrots, garlic, salt, parsley, thyme, pepper, and broth to a 4 to 6-quart slow cooker. Cover and cook on low for four hours or until chicken is cooked through and potatoes are tender.
Set slow cooker to high. Stir together cream and corn starch and stir into slow cooker, along with Parmesan cheese. Cover and cook another 30 minutes or until thickened.
Serve immediately with crusty bread for dipping.