(64 votes, average: 3.28 out of 5)
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A heartier version of your usual chili con carne. Bulk up this favorite dish with creamy Little potatoes for a warming meal.
Ingredients
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Preparation
Cover the Little potatoes with water and bring to boil. Simmer for eight minutes and remove from heat.
In a large saucepan, brown the ground beef, onion, pepper and garlic in oil for five minutes.
Add the chili powder, coriander, cumin and tomato paste and cook for two more minutes.
Add the remaining ingredients and the cooked potatoes. Simmer on low heat for 20 minutes.
Garnish with sour cream, shredded cheese and fresh cilantro.