(51 votes, average: 3.39 out of 5)
Loading... Boomer Gold
A simple and satisfying homemade lasagna recipe full of creamy Little Potatoes, garlic, onions, veal, and sausage.
Ingredients
Hint: Use as your grocery check-list or when at home preparing your recipe
${ item.separator }
${ item.name }
Preparation
Add Little potato slices to boiling water and cook for five minutes.
Heat the oil in a pan and sauté the onion, garlic, sausage and veal for five minutes. Add the remaining ingredients in the sauce and let simmer for 10 minutes.
Preheat the oven to 400°F.
In a 14"×10′′ gratin dish, add a little bit of sauce to the bottom. Spread half of the potato slices, add salt and pepper, garnish with all the ricotta, cover with a layer of sauce.
Repeat with another layer of potatoes, sauce and top with mozzarella.
Bake 20 minutes and finish on broil.