Montreal-Style Salmon Tartare Smashed Little Potatoes

by Chef Antoine Sicotte

(112 votes, average: 3.79 out of 5)

Smoked salmon tartare smashed potatoes make for a savory appetizer that’s so easy to prepare!

Notes:

You can also use our Microwave Ready Little Potatoes to speed up your cooking time. Simply steam the Creamer potatoes according to package directions and then you’re ready to smash and top them.

Ingredients

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Preparation

Step 1 out of 6

Fill a large saucepan with water and bring to a boil. Add a pinch of salt as well as the Creamer potatoes.

Step 2 out of 6

Boil the Little potatoes for seven minutes, then drain.

Step 3 out of 6

Heat a skillet over medium heat with a little olive oil.

Step 4 out of 6

Press each of the potatoes gently to make smashed potato patties. Then fry the potatoes for 3 to 4 minutes each side to brown well. Set aside while you prepare the tartare.

Step 5 out of 6

Combine all of the smoked salmon tartare ingredients in a bowl and mix well.

Step 6 out of 6

step_5

Spread each potato with a little cream cheese and top with smoked salmon tartare. Serve.