Preparation

Step 1 out of 7

Roast the potatoes according to package instructions for 30 to 35 minutes, until fork tender. Set aside to cool.

Step 2 out of 7

Prepare the dressing by adding all of the dressing ingredients to a small blender or food processor and blend until smooth and emulsified (about 20 to 30 seconds), set aside.

Step 3 out of 7

Heat a pan over medium-high heat and add in the olive oil, season the tuna with the salt and pepper and once the pan is hot, add to the pan and sear for one minute on each side, then another 10 seconds on the edges.

Step 4 out of 7

Remove from the pan and slice the tuna into strips.

Step 5 out of 7

Assemble the salad. In a large serving bowl, add the spinach, tomatoes, fennel, red onion, roasted potatoes (cut in halves), the sliced seared tuna, and drizzle with the dressing.

Step 6 out of 7

Toss with the dressing and divide the salad between two plates.

Step 7 out of 7

Enjoy!