(129 votes, average: 3.73 out of 5)
Loading... Boomer Gold
Easy crispy egg-free potato pancakes. Serve up for a savory brunch or as a delicious breakfast-for-dinner option!
Ingredients
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Preparation
Grate potatoes and squeeze out as much moisture as you can using paper towel.
Combine two cups grated potato, flour, green onion, almond milk, cornstarch, salt, baking powder, and black pepper (optional: add dill and vegan cheese.) Mix well to develop the gluten in the flour (which helps with binding).
In a frying pan, preheat a generous amount of vegetable oil over medium heat.
Spoon 1/4 to 1/3 cup of potato mixture into the pan. Use a spatula or pancake flipper to flatten the patty to about 1/4-inch thick. Fry until golden brown, flip, and fry the other side. Drain excess oil on paper towel if necessary.
Serve with your favourite toppings.