(198 votes, average: 3.69 out of 5)
Loading... Boomer Gold
This Slow Cooker Creamy Vegetable Soup is a hearty, healthy meal in one — made so easy with the slow cooker! It’s low in calories but big in flavor!
Ingredients
Hint: Use as your grocery check-list or when at home preparing your recipe
${ item.separator }
${ item.name }
Preparation
Add potatoes, carrots, celery, onion, spinach, broth, parsley, salt, garlic and bay leaves to a 3 to 4 quart slow cooker. Cover and cook on low for 6 to 8 hours, until potatoes and carrots are tender.
Turn slow cooker to high. Add corn, peas, and beans. Stir together milk and corn starch and add to the slow cooker. Stir until combined.
Cover and cook on high for 30 minutes to an hour, until vegetables are heated through and soup is slightly thickened. Season to taste. To spice things up, add a pinch of black or cayenne pepper.