(24 votes, average: 3.33 out of 5)
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This easy combination of fall flavours and roasted potatoes is a spectacular side for roasts. The sausages should be bratwurst flavour, beef, pork, or poultry.
Ingredients
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Preparation
In a large roasting pan, combine whole Little potatoes with shallots, apple, rutabaga, and sausage.
In a small bowl whisk oil, syrup, mustard, and thyme.
Pour over vegetables and toss to coat.
Place in a 350°F oven and roast for 30 minutes. Stir and continue roasting until potatoes are browned and soft when pierced with a sharp knife and sausage is cooked through.