Vegan Lentil Soup

by The Little Potato Company

(72 votes, average: 4.00 out of 5)

Little Potatoes and dried lentils or peas make this vegan potato soup a hearty and versatile base for all of the leftover veggies you have in your fridge.

Ingredients

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Preparation

Step 1 out of 5

In a large pot, bring broth and water to a simmer.

Step 2 out of 5

Add Little potatoes and lentils or dried peas and simmer for 15 minutes, until tender.

Step 3 out of 5

Add cooked or fresh vegetables and continue to simmer until hot.

Step 4 out of 5

Season to taste with salt, fresh ground pepper, and seasoning mixture.

Step 5 out of 5

Serve as is or purée in a blender.