Preparation

Step 1 out of 8

Bring a large pot of salted water and cubed Something Blue Little Potatoes to a boil. Cook until fork-tender, about 5 to 8 minutes. Drain, run under cool water, and set aside.

Step 2 out of 8

Add ground turkey to large frying pan over medium-high heat. Cook until browned, about 8 to 10 minutes. Drain excess grease if necessary and season with salt and pepper. Remove meat and return pan to stove-top.

Step 3 out of 8

Melt butter. Once bubbling, stir in potatoes, salt, and pepper. Cook, stirring occasionally, until browned, about 15 to 20 minutes. Remove from pan.

Step 4 out of 8

Stir in onion. Cook for a few minutes, or until translucent. Add peppers. Cook for another 4 to 5 minutes. Stir in garlic and cook until aromatic.

Step 5 out of 8

Return potatoes and turkey to pan. Season with salt, pepper, paprika, oregano, and thyme. Stir well.

Step 6 out of 8

Preheat oven to 375°F.

Step 7 out of 8

Create three wells. Crack an egg into each well. Transfer immediately to oven and cook for five minutes, or until egg whites are solid but egg yolk is soft.

Step 8 out of 8

Garnish with fresh oregano and chives if desired. Serve immediately.