(163 votes, average: 3.55 out of 5)
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A simple hearty meal of roasted veggies, sausages, and Little potatoes are a great one-tray speedy weeknight dinner.
Ingredients
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Preparation
Preheat oven to 425°F.
Place the Little potatoes, peppers and asparagus on a large rimmed baking sheet. Sprinkle on the oil, thyme and salt and pepper and toss. Add the sausage.
Bake for 30 minutes, or until potatoes are tender and starting to brown. Serve immediately.