(108 votes, average: 3.59 out of 5)
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Chicken and potatoes are seasoned with lemon and rosemary then roasted until crispy in this easy and delicious one sheet pan dinner recipe.
Ingredients
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Preparation
Pre-heat oven to 400°F.
Lay chicken and Little potatoes in a single layer on a baking sheet and drizzle with olive oil, garlic, rosemary, salt, pepper and lemon juice/zest. Using your hands or tongs, toss everything together so that chicken and potatoes are evenly coated in spices.
Roast until chicken reaches internal temperature of 165°F or higher, about 25 to 30 minutes.