(87 votes, average: 3.45 out of 5)
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A hearty beef borscht recipe with Little potatoes. Throw everything in a slow cooker and allow the flavours to mellow into a satisfying bowl of goodness.
Ingredients
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Preparation
In a skillet over medium heat, brown ground meat with onion, garlic, thyme and paprika until browned. Add to large pot or slow cooker.
Add a little broth to the pan and whisk to deglaze any brown bits. Add to pot or slow cooker.
Add remaining broth, tomato paste, Little Potatoes, cabbage, carrots, and beets.
Simmer on the stovetop for one hour or slow cook for four hours on medium.
Serve with a dollop of sour cream and fresh chopped herbs.