(68 votes, average: 3.50 out of 5)
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An elegant yet easy appetizer made with sliced Creamer potatoes, your favorite hummus or flavored cream cheese, and fresh herbs or veggies.
Ingredients
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Preparation
Slice cooked Little potatoes in half.
With a small spoon carefully carve out some potato flesh to make an indent, deep enough to hold 1 to 2 teaspoons of filling.
Fill with a variety or one savory dip as suggested.
Garnish with suggested toppings.
Chill or serve immediately.