Preparation

Step 1 out of 8

Place Little Potatoes onto a microwave safe plate and prick them with a fork a few times. Microwave for five minutes.

Step 2 out of 8

Combine all sauce ingredients and mix until blended.

Step 3 out of 8

Place turkey breast into a six-quart slow cooker.

Step 4 out of 8

Pour sauce over potatoes and stir until coated. Place potatoes over turkey, pushing them off to the side to expose the meat.

Step 5 out of 8

Combine garlic powder, paprika, salt, and pepper. Sprinkle over turkey and potatoes.

Step 6 out of 8

Cover and cook on low for 3 to 4 hours, or until internal temperature reaches 160°F.

Step 7 out of 8

Remove turkey, cover, and allow to rest for 10 minutes.

Step 8 out of 8

Slice and serve with additional dill if desired!